Indigenous Victorians experience significant health inequalities compared with non-indigenous Victorians.
Life expectancy for Indigenous people is 17 years lower than the national average, with death rates from diabetes among Indigenous people almost 10 times higher than the rate for non-Indigenous Australians.
Poor nutrition is associated with low birth weight; ill
health in infancy and childhood; and increased risk of
obesity, cardiovascular disease, type 2 diabetes and
certain cancers. Since diet related diseases are the
principal cause of illness and death among Indigenous
Australians, improving nutrition and physical activity
should be a priority if we are to improve the overall health status.
Federal, State and Territory Health Ministers endorsed the National Aboriginal and Torres Strait Islander Nutrition Strategy and Action Plan 2000-2010 (NATSINSAP) in 2001. The strategy highlights seven key areas for action, four of which are relevant for Victoria:
- Food security and socioeconomic status
- Family focused nutrition promotion
- Nutrition issues in urban areas
- Aboriginal and Torres Strait Islander nutrition workforce
|