Healthy food policy

Victorian Aboriginal community organisations are key settings in which healthy food policies and support resources can improve and promote the health and wellbeing of staff, visitors and other Community members. VACCHO has resources  to support healthy food policies, which can be adapted to reflect your Community.     

The Healthy Catering Policy can be adapted to reflect the needs of your organisation.

The Healthy Catering Tool Kit can be used when ordering or preparing food and drinks for catered events.    

The tool kit includes:

  • VACCHO's nutrition guidelines
  • A list of Aboriginal food service providers in Victoria
  • A catering order form and healthy catering guidelines
  • Resource: healthy catering ideas
  • Resource: healthy catering checklist
  • Resource: catering for special dietary requirements
  • Resource: bush tucker foods
  • Resource: sugary drink free events

Adapt our Catering Order form to suit your organisation.

You can also find other resources for healthy catering on our website here