Healthy Food Policy

Victorian Aboriginal community organisations are key settings in which healthy food policies and associated resources can improve and promote the health and wellbeing of staff, visitors and other community members. VACCHO has resources available to support healthy food policy development in these organisations. Resources can be adapted by Victorian Aboriginal community organisations to reflect their communities.

The VACCHO Healthy Catering Policy can be adapted to reflect the needs of your organisation.

Policy support resources include:

Healthy Catering Toolkit - includes a variety of resources to help staff order healthier catering.
Resources for healthy catering - provides tips to help you select healthier foods and drinks for catered events.

Victorian Aboriginal Community Controlled Health Organisation Inc.

Healthy Food Policy